I blogged over at Christianity Today on the basics of studying the Bible.

I learned to cook with the most basic tools under the tutelage of my stepmother, the inheritor of kitchen magic from generations before her. Bacon was fried in a cast-iron skillet, turned with a fork. Pie crust was formed with a wire pastry cutter in a mixing bowl. Biscuits were cut using an empty can. Simple tools, employed faithfully, yielding all manner of goodness.

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